Laurent Grandadam

Photographer of food, wine and people. I work in my studio or on assignment. I started as a journalist, going abroad for about ten years, on behalf of magazines. During these trips, the camera has quietly taken the place of the pen. Today, I photograph what is eaten and what is drunk. I publish reports on people who produce what others cook, and also on people who cook what others produce, in books (La Martinière, Tana, Mango, essentially) or magazines (Saveurs, Régal et Cuisine Actuelle in majority). In the studio, I keep the ways of reporting and cherish an old familiarity with natural light. Sometimes you have to help a little, look like nothing.

Tel. (+33) 6 86 41 38 00